Project Description
Hier geht’s zur deutschen Version.
Following the requests of several friends and family members, here is my recipe for guacamole. Enjoy this classic with tortilla chips, wraps or simply on toast for breakfast. It also goes very well with my new favourite margarita. I didn’t come up with this combination of ingredients, so I don’t know who to credit with the recipe. But suffice it to say, it’s so good that I wouldn’t dream of making guacamole any other way (sour cream?! Seriously.) I have, however, played around with a few additions that you may wish to experiment with, if you’re feeling so inclined. In my experience, one portion of this is gone in no time, it’s so moreish. If you are preparing guac for a larger group or a party, you’ll need to double the recipe or risk your loved ones shanking one another with tortilla chips while scraping the bowl.
Serves 2-3. 7 minutes. You’ll need: Directions: Visit us on Instagram:
Wash the coriander, remove large stems and chop finely. Mix into the dip and season with salt and pepper (⅛-¼ t).
Leave A Comment